Structure Elucidation of Ozonated Olive Oil
نویسندگان
چکیده
Ozonated olive oil was prepared by bubbling ozone-oxygen gas through olive oil until it solidified. Hand C-NMR spectra of the ozonated oil showed that all C-C double bonds in triacyglycerols were converted to ozonide. The spectra also showed no other structural change and the absence of degraded products of ozonide such as aldehydes and carboxylic acids. HPLC chromatogram of the oil showed three main peaks, two of which were due to ozonides derived from triolein, the major triacylglycerol (45%) in olive oil. These results indicate that main components of the ozonated olive oil are triolein triozonides.
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